List of Articles

Food Engineering Progress. Vol. 7, No. 4, 2003

Article
Immobilization and Detection Techniques for Biosensors
Food Eng. Prog. 2003;7(4):189-194.
https://doi.org/10.13050/foodengprog.2003.7.4.189
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Active Packaging Systems for Preventing Oxidation
Food Eng. Prog. 2003;7(4):195-201.
https://doi.org/10.13050/foodengprog.2003.7.4.195
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Efficient Extraction Process for the Detection of Hydrocarbon in Irradiated Sesame by Supercritical Fluid Extraction
방사선 조사된 참깨에서 hydrocarbon류 검지를 위한 초임계 유체 추출 공정의 이용
Food Eng. Prog. 2003;7(4):202-207.
https://doi.org/10.13050/foodengprog.2003.7.4.202
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Drying Characteristics and Development of a Powder-type Food Dryer with Spiral Vibration
나선진동 분말식품 건조기의 개발 및 건조특성
Food Eng. Prog. 2003;7(4):208-217.
https://doi.org/10.13050/foodengprog.2003.7.4.208
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Optimization of 4 Major REP-PCR Components to Detect 5 Food-borne Pathogenic Bacterial Genera
식중독 세균 5속을 검출하기 위한 4 개 주요 REP-PCR 반응성분의 최적화
Food Eng. Prog. 2003;7(4):218-227.
https://doi.org/10.13050/foodengprog.2003.7.4.218
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Effects of Washing and Storage Conditions on Extension of Shelf-life of Quail Eggs
메추리알의 저장성 향상에 대한 세척 및 저장 조건의 효과
Food Eng. Prog. 2003;7(4):228-234.
https://doi.org/10.13050/foodengprog.2003.7.4.228
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Separation Conditions of Isoflavone from Defatted Soybean Flour with Using Sorption Resin
탈지대두박에서의 Isoflavone의 분리를 위한 흡착제의 조건
Food Eng. Prog. 2003;7(4):235-241.
https://doi.org/10.13050/foodengprog.2003.7.4.235
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Effect of Grape Seed Extract on Methylcellulose Film Characteristics
포도종실 추출물이 Methylcellulose 필름 성질에 미치는 영향
Food Eng. Prog. 2003;7(4):242-247.
https://doi.org/10.13050/foodengprog.2003.7.4.242
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