Effect of Grape Seed Extract on Methylcellulose Film Characteristics

Yoo, Seung-mo; Park, Jun-seo; Chung, Ha-yull; Shim, Jae-yong; Kim, Byung-ho; Park, Jang-woo

doi:10.13050/foodengprog.2003.7.4.242

Food Eng. Prog. 2003; 7(4):242-247

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.4.242

Article

포도종실 추출물이 Methylcellulose 필름 성질에 미치는 영향

유승모¹, 박준서², 정하열¹, 심재용¹, 김병호¹, 박장우¹^,^*

Effect of Grape Seed Extract on Methylcellulose Film Characteristics

Seung-mo Yoo¹, Jun-seo Park², Ha-yull Chung¹, Jae-yong Shim¹, Byung-ho Kim¹, Jang-woo Park¹^,^*

Author Information & Copyright ▼

¹한경대학교 식품공학과 및 식품생물산업연구소

²화학공학과

¹Department of Food Science and Technology and Food and Bio-industrial Research Center, Hankyong National University

²Department of Chemical Engineering, Hankyong National University

^*Corresponding author: Jang-woo Park, Department of Chemical Engineering, Hankyong National University, Ansung, Korea, Phone: 031) 670-5157, Fax: E-mail: jwpark@hnu.hankyong.ac.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2003