Article
포도종실 추출물이 Methylcellulose 필름 성질에 미치는 영향
유승모1, 박준서2, 정하열1, 심재용1, 김병호1, 박장우1,*
Effect of Grape Seed Extract on Methylcellulose Film Characteristics
Seung-mo Yoo1, Jun-seo Park2, Ha-yull Chung1, Jae-yong Shim1, Byung-ho Kim1, Jang-woo Park1,*
1Department of Food Science and Technology and Food and Bio-industrial Research Center, Hankyong National University
2Department of Chemical Engineering, Hankyong National University
*Corresponding author: Jang-woo Park, Department of Chemical Engineering, Hankyong National University, Ansung, Korea, Phone: 031) 670-5157, Fax: E-mail:
jwpark@hnu.hankyong.ac.kr
ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Nov 30, 2003
