Article
탈지대두박에서의 Isoflavone의 분리를 위한 흡착제의 조건
여경은2, 조성빈1, 김우정1,*
Separation Conditions of Isoflavone from Defatted Soybean Flour with Using Sorption Resin
Kyoung-Eun Yeo2, Sung-Bin Cho1, Woo-Jung Kim1,*
1Dept. of Food Science and Technology, Sejong University
2Central Research Institude, Maeil Dairy Industry Co.,Ltd.
*Corresponding author: Woo-Jung Kim, Dept. of Food Science and Technology, Sejong University, Seoul, 143-747, Korea, Phone: 02-3408-0227, Fax: 02-497-8866, E-mail:
kimwj@ sejong.ac.kr
ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Nov 30, 2003
