Article
메추리알의 저장성 향상에 대한 세척 및 저장 조건의 효과
차보숙1,*, 김학현2, 엄권용2, 김우정2
Effects of Washing and Storage Conditions on Extension of Shelf-life of Quail Eggs
Bo-Sook Cha1,*, Hak-Hyun Kim2, Kwon-yong Eom2, Woo-Jung Kim2
1Dept. of Food and Nutrition, Suwon Women's College
2Dept. of Food Science and Technology, Sejong University
*Corresponding author: Bo-Sook Cha, Dept. of Food and Nutrition, Suwon Women's College, Suwon 441-748, Korea, Phone: 031-290-9827, Fax: 031-290-8920, E-mail:
bosook@suwon-c.ac.kr
ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Nov 30, 2003
