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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2003; 7(4):208-217

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.4.208

Article

나선진동 분말식품 건조기의 개발 및 건조특성

백영수1,*, 나은수1, 정은영1, 장동순2
Drying Characteristics and Development of a Powder-type Food Dryer with Spiral Vibration
Youngsoo Paek1,*, Eun-Soo Na1, Eun-Young Jung1, Dong-Soon Jang2
1한국기계연구원
2충남대학교 환경공학과
1Korea Institute of Machinery & Materials
2Environmental Engineering Chungnam National University
*Corresponding author: Youngsoo Paek, Korea Institute of Machinery & Materials(KIMM), P.O.box 101, Yusunggu, Daejon, 305-600, Korea Phone: +82-42-868-7316 Fax: +82-42-868-7355

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2003