Aims and Scope

Food Engineering Progress is published by the Korean Society for Food Engineering (KSFE). The journal aims to publish high quality periodicals presenting recent advance and the state-of-the-art in various aspects of food engineering. The journal covers specific topics related to physics, chemistry, biochemistry, microbiology, and nutrition in all aspects of food engineering and biotechnology.

Topics covered include:

● Food processing and engineering

● Food chemistry, biochemistry, and toxicology

● Food preservation and packaging

● Fermentation technology and enzyme engineering

● Food microbiology and safety

● Food nano-technology