Food Engineering Progress
Korean Society for Food Engineering
Article

방사선 조사된 참깨에서 hydrocarbon류 검지를 위한 초임계 유체 추출 공정의 이용

조성길1, 서상철1, 이보경1, 홍주헌1, 최용희1,*
Sung-Gill Cho1, Sang-chul Suh1, Bo-Kyung Lee1, Joo-Heon Hong1, Yong-Hee Choi1,*
1경북대학교 식품공학과
1Department of Food Science and Technology, Kyungpook National University
*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370 Sankyukdong, Pukgu, Taegu 702-701, Korea, Phone: +82-53-950-5777, Fax: +82-53-950-6772, E-mail: yhechoi@knu.ac.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2003