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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2003; 7(4):189-194

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.4.189

Article

Immobilization and Detection Techniques for Biosensors

Young Min Bae1,*, Seong In Cho2, Yong-Jin Cho3
1Institute of Applied Science and Technology, Sogang Unversity
2School of Biological Resources and Materials Engineering, Seoul National University
3Biosystems Engineering Team, Korea Food Research Institute
*Corresponding author: Young Min Bae Institute of Applied Science and Technology, Sogang University, Seoul, 121-742, Republic of Korea, E-mail: kimbym@korea.com

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2003