식중독 세균 5속을 검출하기 위한 4 개 주요 REP-PCR 반응성분의 최적화

서현아¹, 박성희¹, 송대식¹, 김근성¹^,^*

Optimization of 4 Major REP-PCR Components to Detect 5 Food-borne Pathogenic Bacterial Genera

Hyun-Ah Seo¹, Sung-Hee Park¹, Dae-Sik Song¹, Keun-Sung Kim¹^,^*

¹중앙대학교 산업과학대학 식품공학과

¹Department of Food Science and Technology, Chung-Ang University

^*Corresponding author: Keun-Sung Kim, Dept. of Food Sci. & Tech., Chung-Ang Univ., Nae-ri 72-1, Daeduk-myun, Ansung, Kyunggi-do 456-756, Korea, Phone: +82-31-670-3032, Fax: +82-31-675-4853, E-mail: keunsung@post.cau.ac.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2003