Effects of Washing and Storage Conditions on Extension of Shelf-life of Quail Eggs

Cha, Bo-Sook; Kim, Hak-Hyun; Eom, Kwon-yong; Kim, Woo-Jung

doi:10.13050/foodengprog.2003.7.4.228

Food Eng. Prog. 2003; 7(4):228-234

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.4.228

Article

메추리알의 저장성 향상에 대한 세척 및 저장 조건의 효과

차보숙¹^,^*, 김학현², 엄권용², 김우정²

Effects of Washing and Storage Conditions on Extension of Shelf-life of Quail Eggs

Bo-Sook Cha¹^,^*, Hak-Hyun Kim², Kwon-yong Eom², Woo-Jung Kim²

Author Information & Copyright ▼

¹수원여자대학 식품영양과

²세종대학교 식품공학과

¹Dept. of Food and Nutrition, Suwon Women's College

²Dept. of Food Science and Technology, Sejong University

^*Corresponding author: Bo-Sook Cha, Dept. of Food and Nutrition, Suwon Women's College, Suwon 441-748, Korea, Phone: 031-290-9827, Fax: 031-290-8920, E-mail: bosook@suwon-c.ac.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2003