Separation Conditions of Isoflavone from Defatted Soybean Flour with Using Sorption Resin

Yeo, Kyoung-Eun; Cho, Sung-Bin; Kim, Woo-Jung

doi:10.13050/foodengprog.2003.7.4.235

Food Eng. Prog. 2003; 7(4):235-241

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.4.235

Article

탈지대두박에서의 Isoflavone의 분리를 위한 흡착제의 조건

여경은², 조성빈¹, 김우정¹^,^*

Separation Conditions of Isoflavone from Defatted Soybean Flour with Using Sorption Resin

Kyoung-Eun Yeo², Sung-Bin Cho¹, Woo-Jung Kim¹^,^*

Author Information & Copyright ▼

¹매일유업 중앙연구소

²세종대학교 식품공학과

¹Dept. of Food Science and Technology, Sejong University

²Central Research Institude, Maeil Dairy Industry Co.,Ltd.

^*Corresponding author: Woo-Jung Kim, Dept. of Food Science and Technology, Sejong University, Seoul, 143-747, Korea, Phone: 02-3408-0227, Fax: 02-497-8866, E-mail: kimwj@ sejong.ac.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2003