Copyright Transfer Agreement

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ASSIGNMENT OF PUBLISHING RIGHTS

I hereby assign and transfer to Korean Society for Food Engineering the copyright in the manuscript identified above and any illustrations,

tables or other information submitted therewith that are intended for publication as part of or as a supplement to the manuscript in all forms, throughout the world, in all languages, for the full term of copyright, effective when and if the article is accepted for publication. This transfer includes the right to provide the Article in electronic and online forms and systems.

AUTHOR REPRESENTATIONS

• The article I have submitted to the journal for review is original, has been written by the stated authors and has not been published elsewhere.
• The article is not currently being considered for publication by any other journal and will not be submitted for such review while under review by this journal.
• I have obtained written permission from copyright owners for any excerpts from copyrighted works that are included and have credited the sources in my article.
• The article will not be published elsewhere in any language without the consent of the copyright holders.
• If the article was prepared jointly with other authors, I have informed the co-author(s) of the terms of this publishing agreement and that I am signing on their behalf as their agent, and I am authorized to do so.

I have read and agree to the terms of the Agreement of Copyright Transfer.