Drying Characteristics and Development of a Powder-type Food Dryer with Spiral Vibration

Paek, Youngsoo; Na, Eun-Soo; Jung, Eun-Young; Jang, Dong-Soon

doi:10.13050/foodengprog.2003.7.4.208

Food Eng. Prog. 2003; 7(4):208-217

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.4.208

Article

나선진동 분말식품 건조기의 개발 및 건조특성

백영수¹^,^*, 나은수¹, 정은영¹, 장동순²

Drying Characteristics and Development of a Powder-type Food Dryer with Spiral Vibration

Youngsoo Paek¹^,^*, Eun-Soo Na¹, Eun-Young Jung¹, Dong-Soon Jang²

Author Information & Copyright ▼

¹한국기계연구원

²충남대학교 환경공학과

¹Korea Institute of Machinery & Materials

²Environmental Engineering Chungnam National University

^*Corresponding author: Youngsoo Paek, Korea Institute of Machinery & Materials(KIMM), P.O.box 101, Yusunggu, Daejon, 305-600, Korea Phone: +82-42-868-7316 Fax: +82-42-868-7355

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2003