산업식품공학(Food Engineering Progress)

Foaming Properties of Hot-Water Extracts of Pumpkin Leaf and Chickpea and Their Effects on White Pan Bread Baking

Hyeonmin Shin, Jihye An, Sungahm Ahn, Hee Chung, Yerim Na, Sung Ho Lee, Sung Hoon Park, JaeHwan Lee, Donghwa Chung

Food Eng Prog 2023;27(4):261-270.
https://doi.org/10.13050/foodengprog.2023.27.4.261

HTML PDF PubReader

Lycopene and Cardiovascular Health: A Systematic Review Reveals Promising Benefits in Blood Pressure, Lipid Profiles, and Oxidative Stress

Hye Ri Joung, Gyoungok Gang, Gwang-woong Go

Food Eng Prog 2023;27(4):271-277.
https://doi.org/10.13050/foodengprog.2023.27.4.271

HTML PDF PubReader

Cookie Quality Characteristics Influenced by the Proportion of Wheat Flour Replaced by Artemisia princeps Leaf Powder

Jun Ho Lee

Food Eng Prog 2023;27(4):278-285.
https://doi.org/10.13050/foodengprog.2023.27.4.278

HTML PDF PubReader

Evaluation of Performance Indicators for Foodservice Operations in Senior Welfare Centers: Application of the Balanced Scorecard

Gyoungok Gang

Food Eng Prog 2023;27(4):286-302.
https://doi.org/10.13050/foodengprog.2023.27.4.286

HTML PDF PubReader

Mutagenicity and Genotoxicity of Calcium from Jeju Lava Seawater

Yeong Eun Kim, Hee Jung Park

Food Eng Prog 2023;27(4):303-311.
https://doi.org/10.13050/foodengprog.2023.27.4.303

HTML PDF PubReader

Rheological and Microstructural Characterization of Heat-Induced Gels from Pea Protein Isolates
분리완두단백으로부터 제조된 열 유도 겔의 구조 및 유변학적 특성 조사

Ju Yeon Ha, Geun-Gone Lee, Sung Hoon Park, Hye Ryung Park, Yeon-Ji Jo

하주연, 이근곤, 박성훈, 박혜령, 조연지

Food Eng Prog 2023;27(4):312-318.
https://doi.org/10.13050/foodengprog.2023.27.4.312

HTML PDF PubReader

Changes in the Composition of Dietary Sulfur Compounds in Radish According to Different Drying Methods
건조방법에 따른 무의 식이황화합물 성분변화

Gyeong A Jeong, Chang Joo Lee

정경아, 이창주

Food Eng Prog 2023;27(4):319-323.
https://doi.org/10.13050/foodengprog.2023.27.4.319

HTML PDF PubReader

Quality Characteristics of Different Parts of Sow and Commercial Pork
모돈 및 규격돈의 부위별 품질 특성

Hye-Jung Park, Ajin Kim, Chan Hyuk Park, Hee Choi, Taehyun Kim, Seunghyun Lee, Seungjae Lee

박혜정, 김아진, 박찬혁, 최희, 김태현, 이승현, 이승재

Food Eng Prog 2023;27(4):324-333.
https://doi.org/10.13050/foodengprog.2023.27.4.324

HTML PDF PubReader

Cyanogenic Glycoside Content and Quality Characteristic of Apricot (Prunus armeniaca) and Plum (Prunus salicina) Chungs According to Their Preparation Conditions
살구청과 자두청의 제조조건에 따른 시안배당체 함량과 품질 특성

Si-Yeon Bae, Chae Min Jang, Su-Won Park, Hyunjun Lee, Jihyun Lee, Kwang-Won Lee, Hyun-Seok Kim

배시연, 장채민, 박수원, 이현준, 이지현, 이광원, 김현석

Food Eng Prog 2023;27(4):334-341.
https://doi.org/10.13050/foodengprog.2023.27.4.334

HTML PDF PubReader

Cyanogenic Glycoside Content and Quality Characteristic of Maesil (Prunus mume) Chung according to its Preparation Conditions
매실청 제조조건에 따른 시안배당체 함량과 품질 특성

Si-Yeon Bae, Chae Min Jang, Su-Won Park, Hyunjun Lee, Jihyun Lee, Kwang-Won Lee, Hyun-Seok Kim

배시연, 장채민, 박수원, 이현준, 이지현, 이광원, 김현석

Food Eng Prog 2023;27(4):342-352.
https://doi.org/10.13050/foodengprog.2023.27.4.342

HTML PDF PubReader

Effects of Half-Area Breathable Film on Preventing Expansion of Packaged-Cubed Radish Kimchi during Storage under Altering Temperature Conditions
변온 저장 중 반면적 통기성 필름을 적용한 포장 깍두기의 팽창 방지 효과

So Yoon Park, Suk-Min Yun, Miran Kang, Jong-Bang Eun, Ho Hyun Chun

박소윤, 윤석민, 강미란, 은종방, 천호현

Food Eng Prog 2023;27(4):353-363.
https://doi.org/10.13050/foodengprog.2023.27.4.353

HTML PDF PubReader

Effect of Refrigerated Delivery Environment on Quality of Salmon
냉장배송환경이 연어 품질에 미치는 영향

Yu-Jin Lee, Hye-Yoon Yi, Ji-Yong Hyun, Ji-Yeon Chun

이유진, 이혜윤, 현지용, 천지연

Food Eng Prog 2023;27(4):364-372.
https://doi.org/10.13050/foodengprog.2023.27.4.364

HTML PDF PubReader

Fabrication of Stability of Collagen Peptide-loaded W/O/W Double Emulsions with Different Oil Phases
유상에 따른 콜라겐 펩타이드 함유 W/O/W 이중 에멀젼 제조 및 안정성 평가

Ju Yeon Ha, Dasol Choi, Sung Hoon Park, Han-Gyeol Gwon, Yeon-Ji Jo

하주연, 최다솔, 박성훈, 권한결, 조연지

Food Eng Prog 2023;27(4):373-380.
https://doi.org/10.13050/foodengprog.2023.27.4.373

HTML PDF PubReader

Effects of Storage Conditions on Shelf Stability of Freeze-dried Silkworm
저장 조건이 동결건조 누에의 보관 안정성에 미치는 효과

Sang-Jin Ye, Dong-Jin Jung, Min-Seok Kim, Moo-Yeol Baik

예상진, 정동진, 김민석, 백무열

Food Eng Prog 2023;27(4):381-387.
https://doi.org/10.13050/foodengprog.2023.27.4.381

HTML PDF PubReader

Quality Characteristics of Cookies Added with Octenyl Succinyl Anhydride-Modified Wheat Starch
무수 옥테닐 호박산 처리 밀 전분을 첨가한 쿠키의 품질 특성

Rin Chae, Gyeong A Jeong, Hyun-Joong Kim, Chang Joo Lee

채린, 정경아, 김현중, 이창주

Food Eng Prog 2023;27(4):388-393.
https://doi.org/10.13050/foodengprog.2023.27.4.388

HTML PDF PubReader

Application of Baromi 2 Rice Flour on Baguette and Its Physicochemical Analysis
바로미2의 밀가루 대체 가능성을 위한 제빵 적용 및 이화학 분석 평가

Ga Hyeon Kim, Sung Huo Kim, Sung Hoon Park

김가현, 김성후, 박성훈

Food Eng Prog 2023;27(4):394-398.
https://doi.org/10.13050/foodengprog.2023.27.4.394

HTML PDF PubReader

Preparation and Quality Characteristics of Noodles Added With Baromi 2 Floury Rice
가루쌀 바로미2를 첨가한 국수의 제조방법과 품질특성

Gyeong A Jeong, Hye-Young Park, Jieun Kwak, Chang Joo Lee

정경아, 박혜영, 곽지은, 이창주

Food Eng Prog 2023;27(4):399-404.
https://doi.org/10.13050/foodengprog.2023.27.4.399

HTML PDF PubReader

Data-Based Production Simulation Study for Robot Automation of Food Transport and Disassembly Manufacturing Process
식품 이송 및 해체 공정 로봇 자동화를 위한 데이터 기반 생산 시뮬레이션 연구

Tae Hyong Kim, Seunghoon Baek, Ki Hyun Kwon

김태형, 백승훈, 권기현

Food Eng Prog 2023;27(4):405-412.
https://doi.org/10.13050/foodengprog.2023.27.4.405

HTML PDF PubReader

Immunoenhancing Effects of Polysaccharides Isolated from Barley Sprout Through MAPK and NF-κB Signaling Pathways in RAW264.7 Cells
대식세포내 MAPK 및 NF-κB 신호전달 경로를 통한 새싹보리 유래 조다당의 면역증진 효과

Hye-Ryung Park

박혜령

Food Eng Prog 2023;27(4):413-421.
https://doi.org/10.13050/foodengprog.2023.27.4.413

HTML PDF PubReader

Properties of Dried Apple Jeonggwa according to Apple Varieties
사과 품종에 따른 건정과의 품질특성

Gyeong Mi Lee, Jin Won Kim, Jung-Kue Shin

이경미, 김진원, 신정규

Food Eng Prog 2023;27(4):422-427.
https://doi.org/10.13050/foodengprog.2023.27.4.422

HTML PDF PubReader

A Study on the Optimization of Culture Conditions to Increase Microalgae Productivity as Alternative Protein Food Material
대체 단백질 식품 소재로서 미세조류 생산 증대를 위한 배양 조건 최적화 연구

Hae Won Oh, Seung Hwan Lee

오해원, 이승환

Food Eng Prog 2023;27(4):428-436.
https://doi.org/10.13050/foodengprog.2023.27.4.428

HTML PDF PubReader

List of Articles

Food Engineering Progress. Vol. 27, No. 4, 2023