List of Articles

Food Engineering Progress. Vol. 8, No. 3, 2004

Article
Consideration for the Optimum Operation of Vacuum Freeze Drying
진공동결건조의 최적운전을 위한 고찰
Food Eng. Prog. 2004;8(3):147-157.
https://doi.org/10.13050/foodengprog.2004.8.3.147
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Nondestructive Quality Measurement of Fruits and Vegetables Using Near-Infrared Spectroscopy
근적외선 분광분석법을 이용한 청과물의 비파괴 품질계측
Food Eng. Prog. 2004;8(3):158-169.
https://doi.org/10.13050/foodengprog.2004.8.3.158
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Study on a NIR System with Flow Cell for Measurement of Alcohol Content
주류의 알코올 함량 측정울 위한 유동형 근적외 분광 시스템에 관한 연구
Food Eng. Prog. 2004;8(3):170-178.
https://doi.org/10.13050/foodengprog.2004.8.3.170
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Determination of Internal Property of Red Ginseng Root Using X-ray
X-선을 이용한 홍삼의 내부 물성 판별
Food Eng. Prog. 2004;8(3):179-183.
https://doi.org/10.13050/foodengprog.2004.8.3.179
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Change in Physical Properties of Jeongpyon by Steaming Temperature and Time during Storage
증편 제조 시 증자온도 및 시간에 따른 제품의 물성 변화
Food Eng. Prog. 2004;8(3):184-188.
https://doi.org/10.13050/foodengprog.2004.8.3.184
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Isolation of the Tofu-Residue Solubilizing Microorganism and Optimization for Solubilization of Tofu-Residue.
비지분해 균주의 분리 및 비지 가용화 배지의 최적화
Food Eng. Prog. 2004;8(3):189-195.
https://doi.org/10.13050/foodengprog.2004.8.3.189
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Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method
Food Eng. Prog. 2004;8(3):196-200.
https://doi.org/10.13050/foodengprog.2004.8.3.196
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Colorimetric Characteristics of Glass Slides by Gamma Irradiation as a Dosimeter
Food Eng. Prog. 2004;8(3):201-204.
https://doi.org/10.13050/foodengprog.2004.8.3.201
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