Consideration for the Optimum Operation of Vacuum Freeze Drying

Lee, Seung Ju

doi:10.13050/foodengprog.2004.8.3.147

Food Eng. Prog. 2004; 8(3):147-157

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.3.147

Article

진공동결건조의 최적운전을 위한 고찰

이승주 ¹ ^, ^*

Consideration for the Optimum Operation of Vacuum Freeze Drying

Seung Ju Lee ¹ ^, ^*

Author Information & Copyright ▼

¹동국대학교 식품공학과

¹Department of Food Science and Technology, Dongguk University

^*Corresponding author: Seung Ju Lee, Professor, Department of Food Science and Technology, Dongguk University, Seoul 100715 , Korea. Phone: 02-2260-3372, Fax: 02-2260-3372, E-mail: Lseungju@dongguk.edu

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2004