Nondestructive Quality Measurement of Fruits and Vegetables Using Near-Infrared Spectroscopy

Lee, Kangjin; Kang, Sukwon; Choi, Kyuhong

doi:10.13050/foodengprog.2004.8.3.158

Food Eng. Prog. 2004; 8(3):158-169

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.3.158

Article

근적외선 분광분석법을 이용한 청과물의 비파괴 품질계측

이강진¹^,^*, 강규홍¹, 최규홍¹

Nondestructive Quality Measurement of Fruits and Vegetables Using Near-Infrared Spectroscopy

Kangjin Lee¹^,^*, Sukwon Kang¹, Kyuhong Choi¹

Author Information & Copyright ▼

¹농업공학연구소 품질안선성판정연구실

¹Quality and Safety Evaluation Lab., National Institute of Agricultural Engineering

^*Corresponding author: Kangiin Lee, Senior Researcher, Quality and Safety Evaluation Laboratory, National Institute of Agricultural Engineering, Suwon 440-100, Kyonggido, Republic of Korea. Phone: 031-290-1874, Fax: 031-290-1930, E-mail: jini2002@rda.go.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2004