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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2004; 8(3):158-169

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.3.158

Article

근적외선 분광분석법을 이용한 청과물의 비파괴 품질계측

이강진1,*, 강규홍1, 최규홍1
Nondestructive Quality Measurement of Fruits and Vegetables Using Near-Infrared Spectroscopy
Kangjin Lee1,*, Sukwon Kang1, Kyuhong Choi1
1농업공학연구소 품질안선성판정연구실
1Quality and Safety Evaluation Lab., National Institute of Agricultural Engineering
*Corresponding author: Kangiin Lee, Senior Researcher, Quality and Safety Evaluation Laboratory, National Institute of Agricultural Engineering, Suwon 440-100, Kyonggido, Republic of Korea. Phone: 031-290-1874, Fax: 031-290-1930, E-mail: jini2002@rda.go.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2004