Article
비지분해 균주의 분리 및 비지 가용화 배지의 최적화
김선영1, 전만기2, 이신영1,*
Isolation of the Tofu-Residue Solubilizing Microorganism and Optimization for Solubilization of Tofu-Residue.
Sun-Young Kim1, Moan Gyi Jeon2, Shin-Young Lee1,*
1School of Biotechnology and Bioengineering, Kangwon National University
*Corresponding author: Shin-Young Lee, School of Biotechnology and Bioengineering, Kangwon National University, Chunchon 200-701, Korea. Phone: +82-33-250-6273, Fax: +82-33-243-6350, E-mail:
sylee@kangwon.ac.kr
ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Aug 31, 2004
