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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2004; 8(3):201-204

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.3.201

Article

Colorimetric Characteristics of Glass Slides by Gamma Irradiation as a Dosimeter

Jae Hyun Kim1, Hyun Joo Ahn1, Gi Hyung Ryu2, Joong Ho Kwon3, Kwan Soo Kim4, Myung Woo Byun1,*
1Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute
2Department of Food Science and Technology, Kongju National University
3Department of Food Science and Technology, Kyungpook National University
4R&D Department, Greenpia Technology Inc., Korea
*Corresponding author: Myung Woo Byun, Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute, Yuseong, P.O. Box 105, Daejeon 305-600, Korea Phone: 82-42-868-8060, Fax: 82-42-868-8043 E-mail: mwbyun@kaeri.re.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2004