Isolation of the Tofu-Residue Solubilizing Microorganism and Optimization for Solubilization of Tofu-Residue.

Kim, Sun-Young; Jeon, Moan Gyi; Lee, Shin-Young

doi:10.13050/foodengprog.2004.8.3.189

Food Eng. Prog. 2004; 8(3):189-195

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.3.189

Article

비지분해 균주의 분리 및 비지 가용화 배지의 최적화

김선영¹, 전만기², 이신영¹^,^*

Isolation of the Tofu-Residue Solubilizing Microorganism and Optimization for Solubilization of Tofu-Residue.

Sun-Young Kim¹, Moan Gyi Jeon², Shin-Young Lee¹^,^*

Author Information & Copyright ▼

¹강원대학교 바이오산업공학부

²(주)풀무원

¹School of Biotechnology and Bioengineering, Kangwon National University

²Pulmuone Co. Ltd.

^*Corresponding author: Shin-Young Lee, School of Biotechnology and Bioengineering, Kangwon National University, Chunchon 200-701, Korea. Phone: +82-33-250-6273, Fax: +82-33-243-6350, E-mail: sylee@kangwon.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2004