Determination of Internal Property of Red Ginseng Root Using X-ray

Kang, Sukwon; Son, Jae-Ryong

doi:10.13050/foodengprog.2004.8.3.179

Food Eng. Prog. 2004; 8(3):179-183

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.3.179

Article

X-선을 이용한 홍삼의 내부 물성 판별

강석원¹^,^*, 손재룡¹

Determination of Internal Property of Red Ginseng Root Using X-ray

Sukwon Kang¹^,^*, Jae-Ryong Son¹

Author Information & Copyright ▼

¹농업공학연구소 품질안전성판정연구실

¹Quality and Safety Evaluation Lab., National Institute of Agricultural Engineering

^*Corresponding author: Sukwon Kang, Quality and Safety Evaluation Laboratory, National Institute of Agricultural Engineering, Suwon 440-100, Kyonggido, Republic of Korea. Phone: +82-31-290-1908, Fax: +82-31-290-1930, E-mail: skang@rda.go.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2004