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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2004; 8(3):196-200

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2004.8.3.196

Article

Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Method

Y. K. Chang1, J. K. Chun1,*
1Department of Food Science and Technology, Seoul National University
*Corresponding author: Jae-Kun Chun, Professor, Department of Food Science and Technology, School of Agricultural Biotechnology College of Agriculture and Life Sciences Seoul National University, San 56-1, Sinlim9-dong, Kwanak-gu, Seoul, Republic of Korea. Phone: 02-880-4851, Fax: 02-873-5095, E-mail: chunjae@snu.ac.kr

ⓒ Copyright 2004 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2004