산업식품공학(Food Engineering Progress)

Yedam Yoo, Huijin Jeong, Young-Seo Park

Food Eng Prog 2023;27(2):69-79.
https://doi.org/10.13050/foodengprog.2023.27.2.69

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Seo Jun Baek, In Kwon Jung, Byoung Gon Lee, Jung Min Kim, Chang Jun Ahn, Hee Seok Jung, Joon Ho Choi

백서준, 정인권, 이병곤, 김정민, 안창준, 정희석, 최준호

Food Eng Prog 2023;27(2):80-90.
https://doi.org/10.13050/foodengprog.2023.27.2.80

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Ju Young Lim, Yun-Jeong Choi, Ye Sol Kim, Mi-Ai Lee, Sung Gi Min

임주영, 최윤정, 김예솔, 이미애, 민승기

Food Eng Prog 2023;27(2):91-98.
https://doi.org/10.13050/foodengprog.2023.27.2.91

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Yun-Sang So, Sung Ho Cho, Jun Tae Kim, Kwang-Pyo Kim, Kyung Hyun Min, Dong-Ho Seo

소윤상, 조성호, 김준태, 김광표, 민경현, 서동호

Food Eng Prog 2023;27(2):99-109.
https://doi.org/10.13050/foodengprog.2023.27.2.99

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Quality Characteristics of Loaf Bread Added with Tempeh
템페를 첨가한 식빵의 품질 특성

Hee Jeong Eo, Dah-Sol Kim, Nami Joo

어희정, 김다솔, 주나미

Food Eng Prog 2023;27(2):110-119.
https://doi.org/10.13050/foodengprog.2023.27.2.110

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Ji-Yong Hyun, Jung-Hyun Nam, Ji-Yeon Chun

현지용, 남정현, 천지연

Food Eng Prog 2023;27(2):120-128.
https://doi.org/10.13050/foodengprog.2023.27.2.120

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Mi Jin Kim, Hee Sun Yang, Ji Yeong Kim, Jeong-sook Choe, Ae-jin Choi

김미진, 양희선, 김지영, 최정숙, 최애진

Food Eng Prog 2023;27(2):129-145.
https://doi.org/10.13050/foodengprog.2023.27.2.129

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Si-Yoon Kim, Sun-Choung Ahn

김시윤, 안선정

Food Eng Prog 2023;27(2):146-154.
https://doi.org/10.13050/foodengprog.2023.27.2.146

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Ji An Joung, Ji-Young You, Sung Sil Lee, Joon Ho Choi

정지안, 유지영, 이성실, 최준호

Food Eng Prog 2023;27(2):155-164.
https://doi.org/10.13050/foodengprog.2023.27.2.155

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