CURRENT ISSUE: Feb 2025, Vol. 29, No. 1

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    Biochemical composition and bioactive properties of hydroponically cultivated garlic
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    https://doi.org/10.13050/foodengprog.2025.29.1.1

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    Analysis of the physiological activity of the fermented Crassostrea gigas using lactic acid bacteria isolated from the local specialties of Sacheon in Korea
    국내 사천 지역 유래 분리 유산균을 활용한 참굴 발효물의 생리활성 기능에 관한 분석
    Food Eng. Prog. 2025;29(1):15-22.
    https://doi.org/10.13050/foodengprog.2025.29.1.15

    Reaserch article

    Preparation and stability evaluation of β-glucan-loaded liposomes under high-pressure and ultrasonic homogenization conditions
    초고압 및 초음파 균질 조건에 따른 베타글루칸 리포좀의 제조 및 안정성 평가
    Food Eng. Prog. 2025;29(1):23-34.
    https://doi.org/10.13050/foodengprog.2025.29.1.23

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    Study of physicochemical and textural properties of mung bean starch gel with dry and microwave heat treatments
    건조 열처리와 마이크로파 열처리에 의한 녹두 전분의 이화학적 특성과 녹두 전분 겔의 조직감 연구
    Food Eng. Prog. 2025;29(1):35-42.
    https://doi.org/10.13050/foodengprog.2025.29.1.35

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    Quality characteristics of commercially available leafy vegetables from the hydrophonic growth system of smart farms
    시판 스마트팜 수경재배 엽채류의 품질 특성
    Food Eng. Prog. 2025;29(1):43-54.
    https://doi.org/10.13050/foodengprog.2025.29.1.43

    Reaserch article

    Blood sugar-lowering effects of Salvia plebeia extracts in a streptozotocin-induced diabetic mouse model
    Streptozotocin을 통해 당뇨가 유발된 마우스에서 곰보배추 추출물의 혈당 강하 효과
    Food Eng. Prog. 2025;29(1):55-61.
    https://doi.org/10.13050/foodengprog.2025.29.1.55

    Reaserch article

    Effects of the cells alive system (CAS) freezing on aged Hanwoo shoulder clod
    Cells alive system 냉동방식이 숙성된 한우 앞다리살에 미치는 영향
    Food Eng. Prog. 2025;29(1):62-71.
    https://doi.org/10.13050/foodengprog.2025.29.1.62

    Reaserch article

    Impact of harvest time on quality characteristics of greenhouse-cultivated Seolhyang strawberries
    시설재배 설향 딸기의 수확시기에 따른 품질 특성
    Food Eng. Prog. 2025;29(1):72-80.
    https://doi.org/10.13050/foodengprog.2025.29.1.72

    Reaserch article

    Effects of roasted safflower (Carthamus tinctorius L.) seed powder on brownie quality characteristics
    홍화씨 분말 첨가량에 따른 브라우니의 품질특성
    Food Eng. Prog. 2025;29(1):81-88.
    https://doi.org/10.13050/foodengprog.2025.29.1.81

    Reaserch article

    Diversity and characteristics of specialized microorganisms in the Sacheon region isolated from fermented agricultural products
    발효농산물로부터 분리한 사천지역특화 미생물의 다양성 및 특성연구
    Food Eng. Prog. 2025;29(1):89-102.
    https://doi.org/10.13050/foodengprog.2025.29.1.89

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