산업식품공학(Food Engineering Progress)

Development of Postharvest-Treatment Technology for Controlling Tomato Ripening: Effects of Spectral Quality of Light on the Ripening of Harvested Mature-green Tomatoes
토마토 숙도 조절을 위한 수확후 처리기슬 개발: 수학된 녹색 토마토의 후숙에 미치는 광질의 효과

Gwi-Hyun Lee

이귀현

Food Eng. Prog. 2001;5(4):195-201.
https://doi.org/10.13050/foodengprog.2001.5.4.195

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Quality Characteristics of Shell Eggs Stored in the Artificial Cave for Energy Saving
에너지 절약을 위한 토굽저장 통계란의 품질특성

Yeong-il Chang, Jae-hak Yoo, Sung-wook Han, Kyu-seob Chang

장영일, 유재학, 한성욱, 장규섭

Food Eng. Prog. 2001;5(4):202-211.
https://doi.org/10.13050/foodengprog.2001.5.4.202

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A Study for Washing Characteristics Using by Ejector Stream Type Ginseng Washing Machine
에젝터 수류식 수삼세척기의 세척 톡성에 관한 연구

E.S. Na, C.S. Song, Y.S. Paek, H. Kang, B.G. Yu, C.K. Chang

나은수, 송치성, 백영수, 강호, 유병길, 장진규

Food Eng. Prog. 2001;5(4):212-218.
https://doi.org/10.13050/foodengprog.2001.5.4.212

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Quality Measurement of Tobacco Leaves Using Computer Vision
컬러 컵퓨터시각에 의한 등급별 잎담배 개체의 품질 촉정

H.J. Kong, H. Hwang, Y.S. Seok

공형진, 황헌, 석영선

Food Eng. Prog. 2001;5(4):219-224.
https://doi.org/10.13050/foodengprog.2001.5.4.219

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Determination of Starch in Fuji Apples by a Colorimetric Method
비색법에 의한 후지 사과의 전분 측정

Yong-Jin Cho, Won Jun, Bogim Gil

조용진, 전원, 길복임

Food Eng. Prog. 2001;5(4):225-229.
https://doi.org/10.13050/foodengprog.2001.5.4.225

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Influences of Gluten and Effects of Protease on the Liquefaction of Wheat Flour
소맥분의 액화에 미치는 Gluten의 영향과 Protease의 첨가 효과

Ki Hoan Kim, Minsu Han, Nam-Soon Oh

김기환, 한민수, 오남순

Food Eng. Prog. 2001;5(4):230-234.
https://doi.org/10.13050/foodengprog.2001.5.4.230

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Quality Characteristics of the Bread added Anchovy Powder
멸치분말을 첨가한 식빵의 품질톡성

Young Nam Jeong, Hyun Ah Kang, Myung Gon Shin

정용남, 강현아, 신명곤

Food Eng. Prog. 2001;5(4):235-240.
https://doi.org/10.13050/foodengprog.2001.5.4.235

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Changes in Paste Viscosity of Waxy Rice during Steeping Time
수침시간에 따를 찹쌀의 페이스트 점도 변화

Sun-Hee Kang, Gi-Hyung Ryu

강선희, 류기형

Food Eng. Prog. 2001;5(4):241-245.
https://doi.org/10.13050/foodengprog.2001.5.4.241

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Changes in Quality Characteristics of Yeast Dried by Various Methods

Suk Shin Kim

Food Eng. Prog. 2001;5(4):246-252.
https://doi.org/10.13050/foodengprog.2001.5.4.246

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Effect of Recycling on the Protein Recovery Process using Ultrafiltration

Linus G. Fonkwe, Rakesh K. Singh, Jun Ho Lee

Food Eng. Prog. 2001;5(4):253-257.
https://doi.org/10.13050/foodengprog.2001.5.4.253

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Magnetic Resonance Techniques and Food Engineering

Seong-Min Kim

Food Eng. Prog. 2001;5(4):258-265.
https://doi.org/10.13050/foodengprog.2001.5.4.258

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List of Articles

Food Engineering Progress. Vol. 5, No. 4, 2001