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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(4):212-218

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.4.212

Article

에젝터 수류식 수삼세척기의 세척 톡성에 관한 연구

나은수1,*, 송치성1, 백영수1, 강호2, 유병길3, 장진규4
A Study for Washing Characteristics Using by Ejector Stream Type Ginseng Washing Machine
E.S. Na1,*, C.S. Song1, Y.S. Paek1, H. Kang2, B.G. Yu3, C.K. Chang4
1한국기계연구원 환경설비연구부
2충남대학교
3(주)한소닉
4한국인삼연초연구소
1Department of Environmental facility Engineering, Korea Institute of Machinery & Materials
2Chungnam National University
3Department of R & D, Hnasonic Co.
4Department of Inspection, Korea Ginseng & Tabacco Research Institute
*Corresponding author: En Soo Na, Korea Institute of Machinery & Materials, P.O.box 101, Yusonggu, Daejon, 305-600, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2001