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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(4):258-265

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.4.258

Article

Magnetic Resonance Techniques and Food Engineering

Seong-Min Kim1,*
1Division of Bioresource Systems Engineering The Institute of Agricultural Science & Technology Chonbuk National University Chonju, Republic of Korea
*Corresponding author: Seong-Min Kim, Division of Bioresource Systems Engineering, The Institute of Agricultural Science & Technology, College of Agriculture, Chonbuk National University, Chonju 561-756, Republic of Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2001