Determination of Starch in Fuji Apples by a Colorimetric Method

Cho, Yong-Jin; Jun, Won; Gil, Bogim

doi:10.13050/foodengprog.2001.5.4.225

Food Eng. Prog. 2001; 5(4):225-229

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.4.225

Article

비색법에 의한 후지 사과의 전분 측정

조용진¹^,^*, 전원¹, 길복임²

Determination of Starch in Fuji Apples by a Colorimetric Method

Yong-Jin Cho¹^,^*, Won Jun¹, Bogim Gil²

Author Information & Copyright ▼

¹한국식품개발연구원

²안양대학교 식품영양학과

¹Korea Food Research Institute, Songnam 463-746, Korea

²Department of Food and Nutrition, Anyang University, Anyang 430-714, Korea

^*Corresponding author: Yong-Jin Cho, Korea Food Research Institute, Songnam 463-746, Korea. Phone: +82-31-780-9136, E-mail: yjcho@kfri.re.kr

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2001