Quality Measurement of Tobacco Leaves Using Computer Vision

Kong, H.J.; Hwang, H.; Seok, Y.S.

doi:10.13050/foodengprog.2001.5.4.219

Food Eng. Prog. 2001; 5(4):219-224

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.4.219

Article

컬러 컵퓨터시각에 의한 등급별 잎담배 개체의 품질 촉정

공형진¹, 황헌¹^,^*, 석영선²

Quality Measurement of Tobacco Leaves Using Computer Vision

H.J. Kong¹, H. Hwang¹^,^*, Y.S. Seok²

Author Information & Copyright ▼

¹성규관대학교 생명공학부 바이오메카트로닉스 전공

²충북대학교 연초학과

¹Dept. of Bio-mechatronic Engineering, Faculty of Life Science and Technology, Sungkyunkwan University

²Dept. of Tobacco Science, Chungbook National University

^*Corresponding author: Heon Hwang, Dept. of Bio-Mechatronic Engineering, Dept. of Bio-Mechatronic Eng., Sungkyunkwan University, Suwon-si, Kyungki-do 440-746, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2001