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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(4):253-257

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.4.253

Article

Effect of Recycling on the Protein Recovery Process using Ultrafiltration

Linus G. Fonkwe1, Rakesh K. Singh2, Jun Ho Lee3,*
1Department of Food Science, Purdue University, West Lafayette, IN 47907-1160, USA
2Department of Food Science & Technology, Univ. of Georgia, Athens, GA 30602-7610, USA
3Division of Food, Biological and Chemical Engineering, Taegu University, Kyungsan, Kyungpook 712-714, Korea
*Corresponding author: Jun Ho Lee, Division of Food, Biological and Chemical Engineering, Taegu University, Kyungsan, Kyungpook 712-714, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2001