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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(4):202-211

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.4.202

Article

에너지 절약을 위한 토굽저장 통계란의 품질특성

장영일1,*, 유재학1, 한성욱2, 장규섭1
Quality Characteristics of Shell Eggs Stored in the Artificial Cave for Energy Saving
Yeong-il Chang1,*, Jae-hak Yoo1, Sung-wook Han2, Kyu-seob Chang1
1충남대학교 식품공학과
2충남대학교 축산학과
1Department of Food Science and Technology, Chungnam National University
2Department of Animal Science, Chungnam National University
*Corresponding author: Yeong-il Chang, Division of Environmental and Biological Engineering, Kangwon National University, Chunchon 200-701, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2001