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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2001; 5(4):195-201

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2001.5.4.195

Article

토마토 숙도 조절을 위한 수확후 처리기슬 개발: 수학된 녹색 토마토의 후숙에 미치는 광질의 효과

이귀현1,*
Development of Postharvest-Treatment Technology for Controlling Tomato Ripening: Effects of Spectral Quality of Light on the Ripening of Harvested Mature-green Tomatoes
Gwi-Hyun Lee1,*
1강원대학교 농업공학부
1Division of Agricultural Engineering, Kangwon National University
*Corresponding author: Gwi-Hyun Lee, Division of Agricultural Engineering, Kangwon National University, Chunchon 200701, Korea

ⓒ Copyright 2001 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2001