산업식품공학(Food Engineering Progress)

Development of Stickiness Measuring Method of Cooked Rice Using a Surface Tension Meter
표면장력계률 이용한 밥의 끈기 측정방법 개발

Chulkyoon Mok, Sang Ki Lee

목철균, 이상기

Food Eng. Prog. 1998;2(1):1-5.
https://doi.org/10.13050/foodengprog.1998.2.1.1

HTML PDF PubReader

Development of Computer Program for Analyzing the Zone of Maximum Ice Crystal Formation in Food Freezing
식품의 최대빙결정생성대 분석용 컴퓨터프로그램의 개발

Pil Ho Chung, Seung Ju Lee, Jae Youn Kim

정필호, 이승주, 김재연

Food Eng. Prog. 1998;2(1):6-10.
https://doi.org/10.13050/foodengprog.1998.2.1.6

HTML PDF PubReader

Development of A Piercing Machine of Dried Pollacks
건명태 관태기 개발에 관한 연구

Jin Gug Kim, Whoa Seug Kang

김진국, 강화석

Food Eng. Prog. 1998;2(1):11-16.
https://doi.org/10.13050/foodengprog.1998.2.1.11

HTML PDF PubReader

Detection of Heavy Metals in Agricultural Products with See-through Hollow Cathode Glow Discharge-Atomic Emission Spectroscopy
관통형 속빈 음극관 글로우 방전 윈자 방츨 분광법을 이용한 농산뮬의 중금속 분석

Mi Ra Kang, Seung-Cheol Lee, Sang Chun Lee

강미라, 이승철, 이상천

Food Eng. Prog. 1998;2(1):17-22.
https://doi.org/10.13050/foodengprog.1998.2.1.17

HTML PDF PubReader

Dynamic Properties of Surimi-based Seafood Product as a Function of Moisture Content
수분함량에 따른 생선단백질의 동적톡성에 관한 연구

Won-Byung Yoon, Jae-Won Park, Byung-Yong Kim, Myung-Hwan Kim

윤원병, 박재원, 김병용, 김명환

Food Eng. Prog. 1998;2(1):23-29.
https://doi.org/10.13050/foodengprog.1998.2.1.23

HTML PDF PubReader

Process development for the production of natural food colors: III. Effect of temperature on the extraction of pigments from safflower (Carthamus tinctorius L.)
천연 식용 색소 생산 공정의 개발: III. 온도가 잇꽃 색소의 추출에 미치는 영향

Jong-Min Lee, Sang-Dong Ma, Tae-Ryong Hahn, Gong-Hwan Kim, In-Sik Chung

이종민, 마상동, 한태룡, 김공환, 정인식

Food Eng. Prog. 1998;2(1):30-33.
https://doi.org/10.13050/foodengprog.1998.2.1.30

HTML PDF PubReader

Utilization of Red Pigments of Korean Pokeberries as Food Colorant I. Extraction of pigments and removal of active saponoidal principles
한국산 자리공 열매의 적색소를 이용한 식용색소 I. 색소의 추출과 합성 사포넌계 물질의 제거

Yong-Seok Park, Hea-Jeung Whang, Ki-Hwan Park, Kwang-Ro Yoon

박용석, 황혜정, 박기환, 윤광로

Food Eng. Prog. 1998;2(1):34-41.
https://doi.org/10.13050/foodengprog.1998.2.1.34

HTML PDF PubReader

Storage Life of Satsuma Mandarin as affected by Storage Temperatures and Seal Packaging Films
저장온도 및 포장재에 따른 온주밀감의 저장특성

Seong-Hak Kim, Jeong-Sam Koh

김성학, 고정삼

Food Eng. Prog. 1998;2(1):42-48.
https://doi.org/10.13050/foodengprog.1998.2.1.42

HTML PDF PubReader

The Quality Characteristics of Dried Kiwifruit using Different Drying Methods
건조방법을 달리한 건조키위의 품질변화 톡성

K.S. Youn, Y.H. Choi

윤광섭, 최

Food Eng. Prog. 1998;2(1):49-54.
https://doi.org/10.13050/foodengprog.1998.2.1.49

HTML PDF PubReader

Flow Characteristics in Packed Bed of Cape Jasmine Powders in U-column Microwave Assisted Extraction System
U형 초단파 추출시스템에서 치자분말 추출상내

Soo-Jin Jun, Tae Wha Moon, Jae-Kun Chun

전수진, 문태화, 전재근

Food Eng. Prog. 1998;2(1):55-62.
https://doi.org/10.13050/foodengprog.1998.2.1.55

HTML PDF PubReader

Optimal Conditions to Develop the Process Control of Soybean Paste Production
된장의 생산자동화 장치 개발올 위한 최적공정조건

Taik Dong Cho, Cheon Bae Sohn, Sang Min Yang, Jae Sun Chung, In Hyun Seo

조택동, 손천배, 양상민, 정재선, 서인현

Food Eng. Prog. 1998;2(1):63-67.
https://doi.org/10.13050/foodengprog.1998.2.1.63

HTML PDF PubReader

Comparison of Physical Properties of Starch Based Extruded Loose-Fill with Different Mixing Formulas
배합조건에 따른 완충포장용 전분 압출물의 물리적 톡성 변화

Seok-In Hong, Chong-Tai Kim, Chul-Jin Kim

홍석인, 김종태, 김철진

Food Eng. Prog. 1998;2(1):68-74.
https://doi.org/10.13050/foodengprog.1998.2.1.68

HTML PDF PubReader

Effect of Washing on the Texture of Cooked Rice and the Loss of Soluble Solids
쌀밥의 텍스쳐와 고형물 손실에 미치는 수세의 영향

Du-Woon Kim, Hae-Ok Jung, Chong-Ouk Rhee

김두운, 정해옥, 이종욱

Food Eng. Prog. 1998;2(1):75-78.
https://doi.org/10.13050/foodengprog.1998.2.1.75

HTML PDF PubReader

List of Articles

Food Engineering Progress. Vol. 2, No. 1, 1998