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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1998; 2(1):55-62

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.1.55

Article

U형 초단파 추출시스템에서 치자분말 추출상내

전수진1, 문태화1, 전재근1,*
Flow Characteristics in Packed Bed of Cape Jasmine Powders in U-column Microwave Assisted Extraction System
Soo-Jin Jun1, Tae Wha Moon1, Jae-Kun Chun1,*
1서울대학교 식품공학과 농업생명과학대학
1Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University, Suwon, 441-744, Korea
*Corresponding author: Prof. Jae-Kun Chun, Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University, Suwon 441-744, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1998