Development of Stickiness Measuring Method of Cooked Rice Using a Surface Tension Meter

Mok, Chulkyoon; Lee, Sang Ki

doi:10.13050/foodengprog.1998.2.1.1

Food Eng. Prog. 1998; 2(1):1-5

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.1.1

Article

표면장력계률 이용한 밥의 끈기 측정방법 개발

목철균¹^,^*, 이상기¹

Development of Stickiness Measuring Method of Cooked Rice Using a Surface Tension Meter

Chulkyoon Mok¹^,^*, Sang Ki Lee¹

Author Information & Copyright ▼

¹경원대학교 공과대학 식품생물공학과

¹Department of Food and Bioengineering, College of Engineering, Kyungwon University

^*Corresponding author: Chulkyoon Mok, Department of Food and Bioengineering, College of Engineering, Kyungwon University, San 65 Bokjung-dong, Sujung-ku, Sungnam 461-701, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1998