Food Engineering Progress
Korean Society for Food Engineering
Article

관통형 속빈 음극관 글로우 방전 윈자 방츨 분광법을 이용한 농산뮬의 중금속 분석

강미라1, 이승철2, 이상천1,*
Mi Ra Kang1, Seung-Cheol Lee2, Sang Chun Lee1,*
1경남대학교 화학과
2경남대학교 식품공학과
1Department of Chemistry, Kyungnam University
2Department of Food Engineering, Kyungnam University
*Corresponding author: Sang Chun Lee, Department of Chemistry, Kyungnam University, Masan 631-701, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1998