Optimal Conditions to Develop the Process Control of Soybean Paste Production

Cho, Taik Dong; Sohn, Cheon Bae; Yang, Sang Min; Chung, Jae Sun; Seo, In Hyun

doi:10.13050/foodengprog.1998.2.1.63

Food Eng. Prog. 1998; 2(1):63-67

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.1.63

Article

된장의 생산자동화 장치 개발올 위한 최적공정조건

조택동¹^,^*, 손천배², 양상민¹, 정재선¹, 서인현³

Optimal Conditions to Develop the Process Control of Soybean Paste Production

Taik Dong Cho¹^,^*, Cheon Bae Sohn², Sang Min Yang¹, Jae Sun Chung¹, In Hyun Seo³

Author Information & Copyright ▼

¹충남대 기계설계공학과

²식품영양학과

³진미식품(주)

¹Department of Mechanical Design Engineering, Chungnam National University

²Department of Food and Nutrition, Chungnam National University

³Jinmi Food Co, Ltd.

^*Corresponding author: Taik Dong Cho, Department of Mechanical Design Engineering, Chungnam National University

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1998