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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1998; 2(1):63-67

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.1.63

Article

된장의 생산자동화 장치 개발올 위한 최적공정조건

조택동1,*, 손천배2, 양상민1, 정재선1, 서인현3
Optimal Conditions to Develop the Process Control of Soybean Paste Production
Taik Dong Cho1,*, Cheon Bae Sohn2, Sang Min Yang1, Jae Sun Chung1, In Hyun Seo3
1충남대 기계설계공학과
2식품영양학과
3진미식품(주)
1Department of Mechanical Design Engineering, Chungnam National University
2Department of Food and Nutrition, Chungnam National University
3Jinmi Food Co, Ltd.
*Corresponding author: Taik Dong Cho, Department of Mechanical Design Engineering, Chungnam National University

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1998