Flow Characteristics in Packed Bed of Cape Jasmine Powders in U-column Microwave Assisted Extraction System

Jun, Soo-Jin; Moon, Tae Wha; Chun, Jae-Kun

doi:10.13050/foodengprog.1998.2.1.55

Food Eng. Prog. 1998; 2(1):55-62

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1998.2.1.55

Article

U형 초단파 추출시스템에서 치자분말 추출상내

전수진¹, 문태화¹, 전재근¹^,^*

Flow Characteristics in Packed Bed of Cape Jasmine Powders in U-column Microwave Assisted Extraction System

Soo-Jin Jun¹, Tae Wha Moon¹, Jae-Kun Chun¹^,^*

Author Information & Copyright ▼

¹서울대학교 식품공학과 농업생명과학대학

¹Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University, Suwon, 441-744, Korea

^*Corresponding author: Prof. Jae-Kun Chun, Department of Food Science and Technology, College of Agriculture and Life Sciences, Seoul National University, Suwon 441-744, Korea

ⓒ Copyright 1998 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1998