산업식품공학(Food Engineering Progress)

Magnetic Resonance Imaging and Biosystem Research
자기공명영상을 이용한 바이오시스템 연구

Seong Min Kim

김성민

Food Eng. Prog. 2003;7(3):127-133.
https://doi.org/10.13050/foodengprog.2003.7.3.127

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Myong-Soo Chung, Hye-Young Kim, Young-Sun You

정명수, 김혜영, 유영선

Food Eng. Prog. 2003;7(3):134-140.
https://doi.org/10.13050/foodengprog.2003.7.3.134

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Min Cho, Byung-Yong Kim, Jong-Hwan Rhim

조민, 김병용, 임종환

Food Eng. Prog. 2003;7(3):141-145.
https://doi.org/10.13050/foodengprog.2003.7.3.141

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Soon-Taek Hong

홍순택

Food Eng. Prog. 2003;7(3):146-153.
https://doi.org/10.13050/foodengprog.2003.7.3.146

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Yong-Jin Cho, Ji-Young Hong, Jae Yoon Cha, Chong-Tai Kim, Chul-Jin Kim

조용진, 홍지영, 차재윤, 김종태, 김철진

Food Eng. Prog. 2003;7(3):154-158.
https://doi.org/10.13050/foodengprog.2003.7.3.154

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H.M. Park, S.G. Jeong, J.H. Chung

박회만, 정성근, 정종훈

Food Eng. Prog. 2003;7(3):159-164.
https://doi.org/10.13050/foodengprog.2003.7.3.159

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Jung-Suk Lee, Ik-Boo Kwon, Shin-Young Lee

이정숙, 권익부, 이신영

Food Eng. Prog. 2003;7(3):165-173.
https://doi.org/10.13050/foodengprog.2003.7.3.165

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Surface Shear Viscosity as Affected by Protein-Surfactant Interactions

Soon-Taek Hong

Food Eng. Prog. 2003;7(3):174-183.
https://doi.org/10.13050/foodengprog.2003.7.3.174

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