Analysis and Modeling of Characteristics of Size Reduction of Grapes

Cho, Yong-Jin; Hong, Ji-Young; Cha, Jae Yoon; Kim, Chong-Tai; Kim, Chul-Jin

doi:10.13050/foodengprog.2003.7.3.154

Food Eng. Prog. 2003; 7(3):154-158

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.3.154

Article

포도의 분쇄 특성 분석 및 모형 개발

조용진¹^,^*, 홍지영¹, 차재윤¹, 김종태¹, 김철진¹

Analysis and Modeling of Characteristics of Size Reduction of Grapes

Yong-Jin Cho¹^,^*, Ji-Young Hong¹, Jae Yoon Cha¹, Chong-Tai Kim¹, Chul-Jin Kim¹

Author Information & Copyright ▼

¹한국식품개발연구원

¹Korea Food Research Institute, Songnam 463-746, Korea

^*Corresponding author: Yong-Jin Cho, Principal Researcher, Korea Food Research Institute, San 46-1, Baekhyun-dong, Songnam 463-746, Republic of Korea. Phone: 031-780-9136, Fax: 031-780-9228, E-mail: yjcho@kfri.r.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2003