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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2003; 7(3):154-158

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2003.7.3.154

Article

포도의 분쇄 특성 분석 및 모형 개발

조용진1,*, 홍지영1, 차재윤1, 김종태1, 김철진1
Analysis and Modeling of Characteristics of Size Reduction of Grapes
Yong-Jin Cho1,*, Ji-Young Hong1, Jae Yoon Cha1, Chong-Tai Kim1, Chul-Jin Kim1
1한국식품개발연구원
1Korea Food Research Institute, Songnam 463-746, Korea
*Corresponding author: Yong-Jin Cho, Principal Researcher, Korea Food Research Institute, San 46-1, Baekhyun-dong, Songnam 463-746, Republic of Korea. Phone: 031-780-9136, Fax: 031-780-9228, E-mail: yjcho@kfri.r.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2003