감마선올 이용한 알긴산(Alginate)용액과 분말의 저분자화

조민¹, 김병용¹^,^*, 임종환²

Degradation of Alginate Solution and Powder by γ-Irradiation

Min Cho¹, Byung-Yong Kim¹^,^*, Jong-Hwan Rhim²

¹경희대학교 식품공학과

²목포대학교 식품공학과

¹Department of Food Engineering, KyungHee University

²Department of Food Engineering, Mokpo National University

^*Corresponding author: Byung-Yong Kim, Department of Food Engineering, Kyung Hee University, Yongin, 449-701, Korea. Phone: 82-31-201-2627, Fax: 82-31-202-0540, E-mail: bykim@khu.ac.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2003