Article

복합분해성 식품포장용 플라스틱

정명수1,*, 김혜영2, 유영선2
Myong-Soo Chung1,*, Hye-Young Kim2, Young-Sun You2
Author Information & Copyright
1(주) 오뚜기 중앙연구소
2멀티콤포스트코리아(주)
1Research Center, Ottogi Corporation
2Multicom Post Korea Corporation
*Corresponding author: Myong-Soo Chung, Senior Researcher Research Center. Ottogi Corporation, 160 Pyeongchon-dong, Dongan-gu, Anyang, Kyonggi-do, 431-070, Korea. Phone: 82-31-421-2115, Fax: 82-31-421-2133, E-mail: mschung@ottogi.co.kr

ⓒ Copyright 2003 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2003