List of Articles

Food Engineering Progress. Vol. 12, No. 3, 2008

Article
Effect of UV Hormesis on Phenolics Contents in Strawberries
자외선 Hormesis가 딸기의 페놀류 함량에 미치는 영향
Food Eng. Prog. 2008;12(3):143-148.
https://doi.org/10.13050/foodengprog.2008.12.3.143
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The Effects of Vacuum Heating on the Functional Properties of Grape Juice
Food Eng. Prog. 2008;12(3):149-153.
https://doi.org/10.13050/foodengprog.2008.12.3.149
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The Effect of Environmental Factors on Inactivation of Saccharomyces cerevisiae by High Voltage Pulsed Electric Fields
고전압 펄스 전기장에 의한 Saccharomyces cerevisiae의 불활성화에 미치는 외부조건의 영향
Food Eng. Prog. 2008;12(3):154-162.
https://doi.org/10.13050/foodengprog.2008.12.3.154
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Preparation of Functional Solid Tablets Using Oyster Hydrolysate and Plant Extracts
굴 효소 가수분해 물질 및 한약 추출물을 이용한 기능성 고형 제품 개발
Food Eng. Prog. 2008;12(3):163-169.
https://doi.org/10.13050/foodengprog.2008.12.3.163
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Sorption Characteristics of Microencapsulated Squid Liver Oil Powder by Spray Drying
오징어간유 미세캡슐화 분말의 흡습특성
Food Eng. Prog. 2008;12(3):170-175.
https://doi.org/10.13050/foodengprog.2008.12.3.170
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Development of Water-Soluble Tocopherol Ester
수용성 토코페롤 에스테르의 개발
Food Eng. Prog. 2008;12(3):176-181.
https://doi.org/10.13050/foodengprog.2008.12.3.176
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Development of the HACCP Plan for the Safety of Cheyuk-Pokkum (Spicy Pan-Fried Pork and Vegetables) Cooking
제육볶음 조리의 안전관리를 위한 HACCP Plan 개발
Food Eng. Prog. 2008;12(3):182-191.
https://doi.org/10.13050/foodengprog.2008.12.3.182
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Manufacturing Process and Food Safety of Functional Food Material Containing High Level of trans-Resveratrol with Domestic Grape and Fruit Stem
국내산 포도 및 송이가지를 이용한 trans-Resveratrol 고함유 기능성 식품소재 제조공정 및 식품 안전성
Food Eng. Prog. 2008;12(3):192-197.
https://doi.org/10.13050/foodengprog.2008.12.3.192
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Concentration of Aloe vera Gel by DIS (Dewatering Impregnation Soaking) Process and Process Kinetics of DIS Concentration
삼투탈수 공정에 의한 Aloe vera gel의 농축과 이의 동력학적 특성
Food Eng. Prog. 2008;12(3):198-208.
https://doi.org/10.13050/foodengprog.2008.12.3.198
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