Article
자외선 Hormesis가 딸기의 페놀류 함량에 미치는 영향
조용진1,*, 김철진1, 김종태1, 김태은1, 배기석2, 길준영2, 피재호2, 이상국3
Effect of UV Hormesis on Phenolics Contents in Strawberries
Yong-Jin Cho1,*, Chul-Jin Kim1, Chong-Tai Kim1, Tae-Eun Kim1, Ki Suk Bae2, Joon Yeong Kihl2, Jaeho Pyee2, Sang Kook Lee3
2단국대학교 분자생물학과, BK21 RNA 전문인력양성팀
1Food Nano-Biotechnology Research Center, Korea Food Research Institute, Songnam 463-746, Korea
2Department of Molecular Biology, BK21 Graduate Program for RNA Biology and Institute of Nanosensor and Biotechnology, Dankook University, Yongin 448-701, Korea
3College of Pharmacy, Ewha Womans University, Seoul 120-750, Korea
*Corresponding author: Yong-Jin Cho, Head, Food Nano-Biotechnology Research Center, Korea Food Research Institute, Songnam 463-746, Korea. Tel: +82-31-780-9136; Fax: +82-31-780-9257, E-mail:
yjcho@kfri.re.kr
ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Published Online: Aug 31, 2008
