Effect of UV Hormesis on Phenolics Contents in Strawberries

Cho, Yong-Jin; Kim, Chul-Jin; Kim, Chong-Tai; Kim, Tae-Eun; Bae, Ki Suk; Kihl, Joon Yeong; Pyee, Jaeho; Lee, Sang Kook

doi:10.13050/foodengprog.2008.12.3.143

Food Eng. Prog. 2008; 12(3):143-148

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.3.143

Article

자외선 Hormesis가 딸기의 페놀류 함량에 미치는 영향

조용진¹^,^*, 김철진¹, 김종태¹, 김태은¹, 배기석², 길준영², 피재호², 이상국³

Effect of UV Hormesis on Phenolics Contents in Strawberries

Yong-Jin Cho¹^,^*, Chul-Jin Kim¹, Chong-Tai Kim¹, Tae-Eun Kim¹, Ki Suk Bae², Joon Yeong Kihl², Jaeho Pyee², Sang Kook Lee³

Author Information & Copyright ▼

¹한국식품연구원 나노바이오연구단

²단국대학교 분자생물학과, BK21 RNA 전문인력양성팀

³이화여자대학교 약학대학

¹Food Nano-Biotechnology Research Center, Korea Food Research Institute, Songnam 463-746, Korea

²Department of Molecular Biology, BK21 Graduate Program for RNA Biology and Institute of Nanosensor and Biotechnology, Dankook University, Yongin 448-701, Korea

³College of Pharmacy, Ewha Womans University, Seoul 120-750, Korea

^*Corresponding author: Yong-Jin Cho, Head, Food Nano-Biotechnology Research Center, Korea Food Research Institute, Songnam 463-746, Korea. Tel: +82-31-780-9136; Fax: +82-31-780-9257, E-mail: yjcho@kfri.re.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2008