Development of Water-Soluble Tocopherol Ester

Lee, Eun-Hyun; Kim, Eun-Mi; Lee, Kyong-Haeng; Chang, Kyu-Seob

doi:10.13050/foodengprog.2008.12.3.176

Food Eng. Prog. 2008; 12(3):176-181

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.3.176

Article

수용성 토코페롤 에스테르의 개발

이은현¹, 김은미², 이경행³, 장규섭²^,^*

Development of Water-Soluble Tocopherol Ester

Eun-Hyun Lee¹, Eun-Mi Kim², Kyong-Haeng Lee³, Kyu-Seob Chang²^,^*

Author Information & Copyright ▼

¹(주)일신웰스

²충남대학교 식품공학과

³충주대학교 식품생명공학과

¹Ilshin Wells Co., Ltd.

²Department of Food Science and Technology, Chungnam National University

³Devision of Food and Biotechnology, Chungju National University

^*Corresponding author: Kyu-Seob Chang, Department of Food Science and Technology, Chungnam National University, 220 Gung-dong, Yuseong-gu, Daejon 305-764, Korea. Tel: 82-42-821-6727; Fax: 82-42-821-8897, E-mail: changks@cnu.ac.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2008